The big boy. 8oz of cod filet, breaded, fried golden brown, and put on a fresh 8 inch cut of Italian bread from Breadworks along with our house remoulade with dill pickle chips and shreaded lettuce. Served every Friday through lent from 4 p.m. until we’re out.

Oh, and you better believe we’ll also have our homemade pierogies to go on the side.