We are excited to celebrate our first anniversary with a German beer dinner from our Executive Chef, Jonah Frazier.

This beer dinner is a five course, five beer pairing dinner with an option for carnivores and vegans alike. We will serve the following five German-style Golden Age beers: Kölsch, Rauch Helles, Bock, Rauchbier, and our latest batch of German Pilsner (which we are releasing that day for the event).

For the food, Chef Frazier has taken a deep dive into German cuisine, and has prepared a menu that focuses on traditional German dishes with modern touches.

The following menu is subject to change based on the availability of ingredients.

Amuse Bouche

White asparagus vichyssoise (Spargel)

First - Vegetable

Spring onion, potato, pea, cucumber (Kartoffelsalat)

Second - Fish

Pickled mackerel, smoked gold beet roe

*Vegan - Pickled cauliflower panna cotta, smoked gold beet roe

Third - Pork

Lamb sauerbraten, pretzel, mushroom gravy (Lammbraten)

*Vegan - Preserved beet, pretzel, mushroom gravy

Intermezzio

Preserved berry, dark flavors, cheese

Fourth - Beef

Beef rouladen, dark gravy, spätzle, sauerkraut

*Vegan - Butternut squash rouladen, dark gravy, spätzle, sauerkraut

Fifth - Dessert

Goat cheese cake, Logan berry jam (Käsekuchen)

*Vegan - Sweet tofu “cheese” cake, Logan berry jam

Passe Bouche 

Chocolate Mousse atop gingerbread (Lebkuchen)

With each course, we will serve an 8oz serving of the paired beer.

When purchasing tickets, guests can choose between the regular tasting menu or the vegan tasting menu. We regret that we cannot make any other substitutions or accommodations, or offer the vegan menu on a course-by-course basis.